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Discover our range of wholesome vegan dishes crafted with fresh, natural ingredients. At The Living Cafe, every plate is thoughtfully designed to nourish your body while delighting your taste buds. Whether you’re a lifelong vegan or trying vegan food for the first time during Veganuary, you’ll find it here at The Living Cafe








Vegan Laksa
Rice noodles, coconut broth, organic tofu, lion mane mushroom, sprouts, capsicum, spices and vegan miso chili paste.

Raw Taco Boats
Build your own raw walnut meat taco with crisp romaine lettuce shells, creamy guacamole, fresh mango salsa, and a rich cashew mayo. House-made walnut ‘meatballs’. 100% plant-based, gluten-free, and bursting with flavor.

Vegan Goat Cheese Rolls
Vegan macadamia cheese wrapped in cucumber with a sweet mint dipping sauce.

Big Vegan Brekkie
Pesto tofu scramble, asparagus, roasted tomatoes, truffled mushrooms, toast, guacamole, and sourdough.

Pulled Mushroom Burger
Pulled mushroom, coleslaw, sweet chili sauce, cashew mayo with a side salad and sweet potato wedges.

Brown Rice bowl with Lion’s Mane Steak
Brown rice, Pan seared Lion's Mane Mushroom, mesclun, coriander, tomato salsa, avocado.

Coconut Curry Dhal
A creamy vegan dahl topped with sweet potato & curry leaf coconut chutney.

Zucchini Falafel Bowl
Chickpea & zucchini falafel, cauliflower hummus, olives, cucumber, mesclun, ginger carrot kraut, dukkha and Tahini dressing.