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Everyone has an opinion on sambal, and here's the family recipe we swear by. Our take on this Southeast Asian staple has a complex flavor that's all at once spicy, earthy, and umami, balanced out by the subtle sweet tanginess of dates and tamarind.
Great with stir-fried vegetables, grilled fish, and satay, as a marinade for seafood and meats, o...
The OG sauce that started it all. Our bestselling Red Chili offers medium heat with a touch of citrusy zing and can be used on just about any dish that needs a flavor lift.
Great with sandwiches and wraps, as a dip for chicken wings, dumplings, and seed crackers, and for adding to Asian-style salad dressings.
All our chilis are vegan and paleo. ...
Not to toot our own horn, but if there was one chili oil to rule them all, this would be hard to beat. Ri's version of the popular condiment will level-up anything you add it to with its perfect balance of flavor, texture, and heat.
Great with roasted vegetables, noodles, fried rice, and boiled eggs. Also adds a lovely kick when drizzled over da...
Spicy, savory, and slightly numbing, our Mala Chili Oil is a flavor bomb that's arguably more of a chili crisp than chili oil. The ratio of goodies (the "crisp") to oil creates a crunchy, addictive mouthfeel that belongs on everything from eggs to ice-cream.
Great with dumplings, dan dan noodles, sunny-side up eggs, prawns, grilled veggies, or m...
A gift-ready variety pack containing our bestsellers, perfect for gifting this holiday season:
Garlic Chili Oil
Mala Chili Oil
Gluten-free and vegan-friendly. Made with extra virgin olive oil.
Riyana’s go-to replacement for soy sauce that’s both gluten and soy free! You’ll find Coconut Aminos used in many of her recipes as a 1:1 soy sauce replacement. This fermented coconut blossom sap is a bit sweeter than soy sauce but with MUCH less sodium! Pro tip: add a squeeze of lemon or lime for added flavor and umami.
A gift box containing Spiced Maple Nut Mix and Chocolate Peppermint Snaps.
Vegan and Gluten Free