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The crowning glory on our infamous pesto zoodles. You won't believe it's not the real thing!
Cashews, nutritional yeast, garlic powder, salt.
This plant-based truffle cashew brie cheese is handcrafted in a traditional manner; inoculated and aged to produce the distinctive aroma and flavour of artisan brie cheese.
INGREDIENTSRaw cashews (80%), water, salt, coconut oil, truffle, vegan probiotics, vegan cultures.Contains Tree Nuts
This plant-based cashew camembert is handcrafted in a traditional manner; inoculated and aged to produce the unmistakable aroma and flavour of artisan bloom-rind cheese.
INGREDIENTSRaw cashews (80%), water, salt, coconut oil, vegan probiotics, vegan cultures [Penicillin]Contains Tree Nuts
This plant-based almond curd is handcrafted in a completely traditional manner; cultured and pot set to produce the unmistakable creaminess and flavour of artisan ricotta cheese.
INGREDIENTSRaw almonds (59%), water, salt, coconut cream, vegan probioticsContains Tree Nuts