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Macadamia, cashew, nutritional yeast, lemon, probiotic, salt
This plant-based truffle cashew brie cheese is handcrafted in a traditional manner; inoculated and aged to produce the distinctive aroma and flavour of artisan brie cheese.
INGREDIENTSRaw cashews (80%), water, salt, coconut oil, truffle, vegan probiotics, vegan cultures.Contains Tree Nuts
The crowning glory on our infamous Pesto Zoodles, flavourful and cheesy, you won't believe it's not the real thing!
Whether you’re vegan, dairy free, avoiding animal rennet, looking to limit your consumption of animal products, or just plain curious, this is for you! Perfect to enjoy sprinkled over savoury dishes like pasta, baked food, pizza...
Aged to perfection, Nut Culture’s Smoked Paprika is smoky and creamy, with a little kick of chili. Recommended on your avo toast, veggie burger or thrown into your pasta
Ingredients: Organic cashew nuts, water, organic smoked paprika, deactivated yeast, pink Himalayan salt, vegan cultures
Aged to perfection for several weeks, Nut Culture’s cheese is rich, tangy and creamy. Garlic & Herb Vegan Cheese Wheel will upgrade any grain bowl, sandwich or pastry.
Ingredients: Organic cashew nuts, water, organic herbs, organic garlic powder, deactivated yeast, pink Himalayan salt, vegan cultures