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{"id":7557782470704,"title":"Gluten Free Country Loaf Classic","handle":"gluten-free-country-loaf-classic","description":"\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--tabs small--text-center\"\u003e\n\u003cdiv class=\"collapsibles-content-wrapper\"\u003e\n\u003cdiv class=\"collapsible-content collapsible-content--all is-open\" id=\"Product-description-776701050993\"\u003e\n\u003cdiv class=\"collapsible-content__inner rte\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe Whole Kitchen's \u003cstrong\u003eClassic Country Loaf\u003c\/strong\u003e is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Their \u003c\/span\u003e\u003cspan\u003edough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eALL NATURAL INGREDIENTS. GLUTEN FREE. 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Gluten Free Country Loaf Classic

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The Whole Kitchen's Classic Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Their dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Quantity: One loaf is 700g.

Storage: Breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!

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