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{"id":7557783126064,"title":"Gluten Free Bagels","handle":"gluten-free-bagels","description":"\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--tabs small--text-center\"\u003e\n\u003cdiv class=\"collapsibles-content-wrapper\"\u003e\n\u003cdiv id=\"Product-description-776701050993\" class=\"collapsible-content collapsible-content--all is-open\"\u003e\n\u003cdiv class=\"collapsible-content__inner rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe Whole Kitchen's handcrafted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebagels\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehave a deliciously chewy bite and a soft interior. The way bagels should be! Made from all natural gluten free ingredients and with a classic taste, they are the perfect base upon which to add your favourite bagel toppings! These gluten free bagels are best when served toasted.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. HIGH FIBRE. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cstrong\u003eServing Instruction:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBest served toasted.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cb\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBrown Rice Flour, Potato Starch, Tapioca Starch, Buckwheat Flour, Olive Oil, Guar Gum, Raw (unrefined) Cane Sugar, Psyllium Husk, Flaxeed, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Egg.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eEgg.\u003c\/div\u003e\n\u003cp\u003eMade in a kitchen where tree nuts, peanuts, and dairy are also handled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e110g x 5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eBreads are baked fresh daily. 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The way bagels should be! Made from all natural gluten free ingredients and with a classic taste, they are the perfect base upon which to add your favourite bagel toppings! These gluten free bagels are best when served toasted.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. HIGH FIBRE. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cstrong\u003eServing Instruction:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBest served toasted.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cb\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBrown Rice Flour, Potato Starch, Tapioca Starch, Buckwheat Flour, Olive Oil, Guar Gum, Raw (unrefined) Cane Sugar, Psyllium Husk, Flaxeed, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Egg.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eEgg.\u003c\/div\u003e\n\u003cp\u003eMade in a kitchen where tree nuts, peanuts, and dairy are also handled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e110g x 5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eBreads are baked fresh daily. 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Gluten Free Bagels

The Whole Kitchen
Maximum quantity available reached.
The Whole Kitchen's handcrafted bagels have a deliciously chewy bite and a soft interior. The way bagels should be! Made from all natural gluten free ingredients and with a classic taste, they are the perfect base upon which to add your favourite bagel toppings! These gluten free bagels are best when served toasted.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. HIGH FIBRE. 

Serving Instruction: Best served toasted.
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Buckwheat Flour, Olive Oil, Guar Gum, Raw (unrefined) Cane Sugar, Psyllium Husk, Flaxeed, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Egg.

Allergens: Egg.

Made in a kitchen where tree nuts, peanuts, and dairy are also handled.

Quantity: 110g x 5

Storage: Breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 3 months without affecting the quality or taste. 

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